Relationships between the inhibitory efficacy and physicochemical properties of six organic acids and monolaurin against Bacillus weihenstephanensis KBAB4 growth in liquid medium

Fuente: Food Microbiology
Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Agathe Dutoit, Nicolas Decourcelle, Anne-Gabrielle Mathot, Louis Coroller