Persistence of hepatitis E virus (HEV) subtypes 3c and 3e: Long-term cold storage and heat treatments
Fuente: Food Microbiology
Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Marina Monini, Giovanni Ianiro, Luca De Sabato, Marta Bivona, Fabio Ostanello, Ilaria Di Bartolo