Hi-C metagenomics facilitate comparative genome analysis of bacteria and yeast from spontaneous beer and cider
Fuente: Food Microbiology
Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Ignat V. Sonets, Mikhail A. Solovyev, Valeriia A. Ivanova, Petr A. Vasiluev, Aleksey V. Kachalkin, Sofia D. Ochkalova, Anton I. Korobeynikov, Sergey V. Razin, Sergey V. Ulianov, Alexander V. Tyakht