Heat resistance of five spoilage microorganisms in a carbonated broth
Fuente: Food Microbiology
Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Fabien Saubade, Noëmie Cossec, Luc Giguelay Gesret, Christelle Kouamé, Mariem Ellouze, Cédric Gérard, Olivier Couvert, Noémie Desriac