Fuente: Food Microbiology Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Larissa P. Margalho, Juliana S. Graça, Bruna A. Kamimura, Sarah H.I. Lee, Héctor D.S. Canales, Alexandra I.A. Chincha, Magdevis Y.R. Caturla, Ramon P. Brexó, Aline Crucello, Verônica O. Alvarenga, Adriano G. Cruz, Carlos Augusto F. Oliveira, Anderson S. Sant’Ana