Effects of community ecological network construction on physicochemical, microbial, and quality characteristics of inoculated northeast sauerkraut: A new insight in food fermentation processes
Fuente: Food Microbiology
Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Jiawang Wang, Xin Liu, Xiang-ao Li, Baohua Kong, Ligang Qin, Qian Chen