Developing defined starter culture for reproducible profile of flavour compound in Chinese xiaoqu baijiu fermentation
Fuente: Food Microbiology
Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Yifu Zheng, Guanyi Qu, Qiang Yang, Shenxi Chen, Jie Tang, Shengzhi Yang, Qun Wu, Yan Xu