Comparing resistance of bacterial spores and fungal conidia to pulsed light and UVC radiation at a wavelength of 254 nm
Fuente: Food Microbiology
Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Imed Dorbani, Alain Berberian, Christophe Riedel, Catherine Duport, Frédéric Carlin