Fuente: Food Microbiology Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Rafaela de Melo Tavares, Mallu Jagnow Sereno, Aryele Nunes da Cruz Encide Sampaio, Juliano Gonçalves Pereira, Luciano dos Santos Bersot, Ricardo Seiti Yamatogi, Douglas Ruben Call, Luís Augusto Nero