Dynamics of Peptides Released from Cow Milk Fermented by Kefir Microorganisms During Fermentation and Storage Periods
Fuente: International Dairy Journal
Publication date: Available online 26 April 2024Source: International Dairy JournalAuthor(s): Sena Aksoy, Haci Mehmet Kayili, Mehmet Atakay, Hüseyin Avni Kirmaci, Bekir Salih