The effect of the endogenous protein on the rheological and digestive properties of rice starch
Fuente: Journal of Cereal Science
Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Hao Hu, Genyuan Li, Tingting Zhang, Sixing Lai, Kefan Ouyang, Fang Huang, Songyu Wang, Hua Xiong, Qiang Zhao