Manipulation of the post-flowering source/sink ratio differentially affects protein composition and gluten quality in contrasting bread wheat genotypes

Publication date: May 2024Source: Journal of Cereal Science, Volume 117Author(s): Agustín F. Arata, Laura Lázaro, Gabriela E. Tranquilli, Adriana C. Arrigoni, María Inés Dinolfo, Deborah P. Rondanini

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