Feruloylation and hydrolysis of arabinoxylan extracted from wheat bran: Effect on bread quality and shelf-life
Fuente: Journal of Cereal Science
Publication date: May 2024Source: Journal of Cereal Science, Volume 117Author(s): Solja Pietiäinen, Amparo Jimenez-Quero, Annelie Moldin, Anna Ström, Kati Katina, Maud Langton