Development and evaluation of physico-chemical, sensorial, and shelf- life of grain-milk beverages
Fuente: Journal of Cereal Science
Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): L.A. Wickramaarachchi, D.U. Rajawardana, M.M.N.P. Gunasekara, H.M.T. Herath, M.A. Jayasinghe