ISO 7304-1:2016 - Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method
Fecha de publicación:
13/03/2024
Fuente: ISO ICS 67 Food Technology
This document reached stage 90.92 on 2024-03-13, TC/SC: ISO/TC 34/SC 4, ICS: 67.060