Water-in-oil Pickering emulsion using ergosterol as an emulsifier solely
Fuente: Food Research International
Publication date: June 2024Source: Food Research International, Volume 186Author(s): Yaxin Wang, Yuanhao Guo, Pengfei Dong, Kai Lin, Pengya Du, Jinling Cao, Yanfen Cheng, Feier Cheng, Shaojun Yun, Cuiping Feng