The role of C18 fatty acids in improving the digestion and retrogradation properties of highland barley starch
Fuente: Food Research International
Publication date: June 2024Source: Food Research International, Volume 186Author(s): Mengzi Nie, Jiaxin Li, Ran Lin, Xue Gong, Bin Dang, Wengang Zhang, Xijuan Yang, Lili Wang, Fengzhong Wang, Li-Tao Tong