Structural characteristics and in vitro starch digestibility of oil-modified cooked rice with varied addition manipulations

Publication date: June 2024Source: Food Research International, Volume 186Author(s): Lin Wang, Feifei Hu, Loraine Bainto-Ancheta, Thiraphong Aumasa, Saranchanok Wonglek, Peeraphat Prempree, Yukiharu Ogawa

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