Revealing the intrinsic relationship between microbial communities and physicochemical properties during ripening of Xuanwei ham
Fuente: Food Research International
Publication date: June 2024Source: Food Research International, Volume 186Author(s): Cong Li, Zhijie Zheng, Guiying Wang, Guanghui Chen, Nannan Zhou, Yanru Zhong, Yuan Yang, Hongyan Wu, Chunfang Yang, Guozhou Liao