Potential structure–function relationships of pectic polysaccharides from quinoa microgreens: Impact of various esterification degrees
Fuente: Food Research International
Publication date: July 2024Source: Food Research International, Volume 187Author(s): Jie Li, Jing Feng, Xiao Luo, Mei-Mei Qu Mo, Wen-Bing Li, Jing-Wei Huang, Shengpeng Wang, Yi-Chen Hu, Liang Zou, Ding-Tao Wu