Myofibrillar protein lipoxidation in fish induced by linoleic acid and 4-hydroxy-2-nonenal: Insights from LC-MS/MS analysis
Fuente: Food Research International
Publication date: July 2024Source: Food Research International, Volume 187Author(s): Ruifang Feng, Qinye Yu, Yulong Bao, Liang Chen, Yongkang Luo, Yuqing Tan, Hui Hong