Microencapsulation of flaxseed oil in pea protein-gum arabic complex coacervates delays lipid digestion in liquid yoghurt
Fuente: Food Research International
Publication date: July 2024Source: Food Research International, Volume 187Author(s): Talita A. Comunian, Daniela Freitas, Gaetan Drouin, Audrey Maudhuit, Guillaume Roelens, Denis Poncelet, Stephan Drusch, André Brodkorb