Fuente: Food Research International Publication date: June 2024Source: Food Research International, Volume 186Author(s): Luís Cláudio Lima de Jesus, Andria dos Santos Freitas, Joyce da Cruz Ferraz Dutra, Gabriela Munis Campos, Monique Ferrary Américo, Juliana Guimarães Laguna, Evandro Gonçalves Dornelas, Rodrigo Dias de Oliveira Carvalho, Kátia Duarte Vital, Simone Odília Antunes Fernandes, Valbert Nascimento Cardoso, Jamil Silvano de Oliveira, Marcos Felipe Andrade de Oliveira, Ana Maria Caetano Faria, Enio Ferreira, Ramon de Oliveira Souza, Flaviano Santos Martins, Fernanda Alvarenga Lima Barroso, Vasco Azevedo