Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties
Fuente: Food Research International
Publication date: June 2024Source: Food Research International, Volume 186Author(s): Adelaide Gallo, Tomas Roman, Mauro Paolini, Loris Tonidandel, Andrea Leonardelli, Emilio Celotti, Tiziana Nardin, Andrea Natolino, Nicola Cappello, Roberto Larcher