In vitro batch fermentation demonstrates variations in the regulation of gut microbiota and metabolic functions by β-glucans of differing structures
Fuente: Food Research International
Publication date: June 2024Source: Food Research International, Volume 186Author(s): Yuhang Gao, Leilei Yu, Zi Ye, Chuan Zhang, Yuhong Gong, Qingsong Zhang, Chengcheng Zhang, Jianxin Zhao, Arjan Narbad, Wei Chen, Qixiao Zhai, Fengwei Tian