Fluctuation of flavor quality in roasted duck: The consequences of raw duck preform’s repetitive freeze-thawing

Publication date: July 2024Source: Food Research International, Volume 187Author(s): Ziwu Gao, Dequan Zhang, Ruiyun Wu, Jinhua He, Jiale Ma, Xiangxiang Sun, Minghui Gu, Zhenyu Wang

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