Fuente: Food Research International
Publication date: July 2024Source: Food Research International, Volume 187Author(s): Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Qiufang Liang, Yufan Sun, Mingming Zhong, Tabussam Tufail, Arif Rashid, Abdul Qayum, Abdur Rehman, John-Nelson Ekumah, Junxia Wang, Yongjun Zhao, Xiaofeng Ren