Effects of geographical origin and post-harvesting processing on the bioactive compounds and sensory quality of Brazilian specialty coffee beans

Publication date: June 2024Source: Food Research International, Volume 186Author(s): Heloísa Tieghi, Luana de Almeida Pereira, Gabriel Silva Viana, Albert Katchborian-Neto, Derielsen Brandão Santana, Ronaldo Luiz Mincato, Danielle Ferreira Dias, Daniela Aparecida Chagas-Paula, Marisi Gomes Soares, Willem Guilherme de Araújo, Paula Carolina Pires Bueno

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