Daily intake of baru (Dipteryx alata Vog.), a Cerrado native almond, promotes changes in the intestinal microbiota of individuals with obesity: A pilot study

Publication date: July 2024Source: Food Research International, Volume 187Author(s): Stéphani Borges Campos, Josemar Gonçalves de Oliveira Filho, Daiane Costa dos Santos, Mariana Buranelo Egea

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