Contribution of mono- and co-culture of Pseudomonas paralactis, Acinetobacter MN21 and Stenotrophomonas maltophilia to the spoilage of chill-stored lamb
Fuente: Food Research International
Publication date: June 2024Source: Food Research International, Volume 186Author(s): Xiangyuan Wen, Dequan Zhang, James D. Morton, Su Wang, Xiaoyu Chai, Xin Li, Qingfeng Yang, Jinhuo Li, Wei Yang, Chengli Hou