Fuente: Food Research International
Publication date: July 2024Source: Food Research International, Volume 187Author(s): Dou Zu-Man, Zhang Yu-Long, Tang Chun-Yang, Liu Chuang, Fang Jia-Qin, Huang Qiang, Chen Chun, You Li-Jun, Tan Chin-Ping, Niu Hui, Fu Xiong