Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection
Fuente: Food Research International
Publication date: July 2024Source: Food Research International, Volume 187Author(s): Matteo Marangon, Valentina Marassi, Barbara Roda, Andrea Zattoni, Pierluigi Reschiglian, Fulvio Mattivi, Luigi Moio, Arianna Ricci, Paola Piombino, Susana Río Segade, Simone Giacosa, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Alberto De Iseppi, Christine Mayr Marangon, Andrea Curioni