Bioaccessibility and bioavailability of essential and potentially toxic trace elements in potato cultivars: A comprehensive nutritional evaluation
Fuente: Food Research International
Publication date: July 2024Source: Food Research International, Volume 187Author(s): P.A. Nascimento, I.M.N.R. Menezes, C. Confortin, J. Micheletto, F. Filipak Neto, C.A. Oliveira Ribeiro, R.R.A. Peixoto, A. Oliveira