A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains
Fuente: Food Research International
Publication date: June 2024Source: Food Research International, Volume 186Author(s): Enriqueta Garcia-Gutierrez, Gonzalo Monteoliva García, Ioana Bodea, Paul D. Cotter, Asunción Iguaz, Alberto Garre