A new physical and biological strategy to reduce the content of zearalenone in infected wheat kernels: the effect of cold needle perforation, microorganisms, and purified enzyme
Fuente: Food Research International
Publication date: June 2024Source: Food Research International, Volume 186Author(s): Amandine André, Katrin Hecht, Sandra Mischler, Luca Stäheli, Fllanza Kerhanaj, Rebecca Buller, Mathias Kinner, Susette Freimüller Leischtfeld, Irene Chetschik, Susanne Miescher Schwenninger, Nadina Müller