The nutritional and economic potential of tofu dreg (okara) and its utilization for high protein food products in Indonesia
Fuente: Journal of Agriculture and Food Research
Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Erliana Ginting, Dian Adi Anggraeni Elisabeth, Aniswatul Khamidah, Jemmy Rinaldi, Indrie Ambarsari, Sri Satya Antarlina