Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities
Fuente: Journal of Agriculture and Food Research
Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Zahra Akbarbaglu, Maryam Mohammadi, Armin Arefi, Sara Safaeian Laein, Khashayar Sarabandi, Seyed Hadi Peighambardoust, Mohammad Ali Hesarinejad