Purification and characterization of multifunctional peptides with in situ insulinotropic and antioxidative activity from a blue whiting (Micromesistius poutassou) protein hydrolysate
Fuente: Journal of Functional Foods
Publication date: May 2024Source: Journal of Functional Foods, Volume 116Author(s): Niloofar Shekoohi, Pádraigín Harnedy-Rothwell, Shaun Sharkey, Ryan Lafferty, Neda Khatib, Finbarr O' Harte, Richard J. FitzGerald