Fuente: Trends in Food Science & Technology Publication date: Available online 23 April 2024Source: Trends in Food Science & TechnologyAuthor(s): Bruna da Fonseca Antunes, Igor Henrique de Lima Costa, Kátia Gomes da Silva, Raquel Moreira Oliveira, Luiza Ribeiro Santana, Laura Martins Fonseca, Neftali Lenin Villarreal Carreno, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze