Synergistic effect of gellan gum and guar gum on improving the foaming properties of soy protein isolate-based complexes: Interaction mechanism and interfacial behavior
Fuente: Ccarbohydrates polymers
Publication date: Available online 24 April 2024Source: Carbohydrate PolymersAuthor(s): Yameng Han, Ling Zhu, Hui Zhang, Tongtong Liu, Gangcheng Wu