Food Processing
This white paper is essential reading for any food manufacturer hesitant to adopt x-ray inspection, particularly those worried about staff resistance to working with x-rays and consumers potentially choosing competing brands.
Explore key questions for food manufacturers, including:
·Why use X-rays to inspect food?
·Do X-rays affect the safety, flavour, texture and nutritional value of food?
·What's the difference between food inspection and food irradiation?
·What's the difference between X-ray radiation and radioactivity?
·How safe are X-ray systems used in the food industry?
Fecha de publicación:
20/11/2024
Fuente: