[White paper] Advanced solutions for plant-based and alternative protein processing

Fecha de publicación: 20/11/2024
Fuente: Food Processing
Some dietary trends fade, but experts expect alternative proteins to grow in the decades to come. Plant sources vary, needing comprehensive analysis, and performance measurements are key in developing plant-based foods.


Learn about the latest testing and analysis innovations that can enable alternative protein ingredient and product development and processing. Discover advanced technology that can enhance your production process.