Fecha de publicación: 02/12/2024 Fuente: Food Processing Burcon NutraScience Corporation, a global technology player in the development of plant-based proteins for foods and beverages, has partnered with Puratos, a provider of innovative bakery, patisserie, and chocolate ingredients and services.

The collaboration aims to provide the sector with innovative ingredients using Burcon’s Puratein canola protein. As consumers increasingly seek healthier, sustainable food options, canola protein offers an alternative to egg protein due to its neutral flavour, functional versatility and high nutritional value.

“We are thrilled to partner with Puratos for our best-in-class canola protein,” said Kip Underwood, Burcon’s chief executive officer. “Their deep understanding of the bakery and patisserie industries complements our go-to-market strategy. Burcon’s canola protein offers exceptional functionalities and can deliver significant cost-in-use savings when replacing eggs in formulations. Together, we’re aiming to redefine what’s possible with canola protein.”

Bram Pareyt, Puratos’s R&D Director GRS Lab said, “Their Puratein is one of the best plant-based proteins we’ve worked with, and we are excited to explore its unique properties further to bring superior solutions to our customers.”

This collaboration combines Burcon’s plant protein expertise with Puratos’s extensive knowledge of food ingredients and a global network of R&D facilities to unlock the full potential of canola protein. Together with Burcon, Puratos will develop canola protein-enhanced solutions tailored to the needs of their bakery, patisserie, and chocolate customers worldwide. These solutions will not only meet the demand for innovative and high-quality products but also promote sustainability and health, ultimately offering consumers more nutritious and environmentally friendly options.

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