Artículos
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(1)H-NMR-Based Metabolomic Study of Tomato Cultivars, Heinz and Roma, Grown on Selected Growth Medium and Deep-Water Hydroponic Culture SystemMetabolites. 2026 Aug 28;16(9):624. doi: 10.3390/metabo16090624.ABSTRACTBackground/Objectives: This study examined the effect of three different cultural media-coconut coir, peat moss, and deep-water... Fuente: PubMed "Tomato process" |
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Genome-wide analysis of the mango YUCCA family and overexpression of MiYUCCA10A/B confers early flowering and stress tolerance in transgenic Arabidopsis and tomatoPlant Cell Rep. 2026 Sep 24;45(10):304. doi: 10.1007/s00299-026-03981-9.ABSTRACTAuxin is a fundamental phytohormone that orchestrates developmental processes in plants. Flavin monooxygenase (YUCCA) se... Fuente: PubMed "Tomato process" |
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Microbial inoculation enhanced the thermophilic phase and improved final maturity-related properties of coffee husk composting for tomato seedling substrate productionFront Plant Sci. 2026 Sep 9;17:1906101. doi: 10.3389/fpls.2026.1906101. eCollection 2026.ABSTRACTCoffee husk composting is constrained by high lignocellulose content, slow decomposition, and residual... Fuente: PubMed "Tomato process" |
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PURE: An interpretable framework for prioritizing candidate regulators of differential gene expression in plantsPlant Commun. 2026 Sep 23:102118. doi: 10.1016/j.xplc.2026.102118. Online ahead of print.ABSTRACTWhile transcriptomic profiling has become routine, identifying the TFs underlying these expression patt... Fuente: PubMed "Tomato process" |
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The AaMYB61-AaNAC3 Transcriptional Cascade Synergistically Promotes Fruit Softening by Activating Cell Wall Degradation in KiwiberryPlant Cell Environ. 2026 Sep 22. doi: 10.1111/pce.70911. Online ahead of print.ABSTRACTCompared with traditional fuzzy kiwifruit (Actinidia chinensis), kiwiberry (A. arguta) undergoes markedly rapid s... Fuente: PubMed "Tomato process" |
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TOR-NOT4 signalling couples translation to co-translational quality control in plantsNat Commun. 2026 Aug 24;17(1):10101. doi: 10.1038/s41467-026-77200-0.ABSTRACTProtein synthesis must be tightly coordinated with quality control to prevent proteotoxic stress, yet the mechanisms underl... Fuente: PubMed "Tomato process" |
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Metatranscriptomic profiling uncovers a distinctive pepper virome in tropical IndonesiaFront Plant Sci. 2026 Sep 4;17:1933649. doi: 10.3389/fpls.2026.1933649. eCollection 2026.ABSTRACTPepper (Capsicum annuum L.) is an important horticultural crop in Indonesia, yet the virome structure o... Fuente: PubMed "Tomato process" |
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Human m(6)A demethylase FTO modulates the flowering time of tomato plants under low-temperature stressPlant Physiol Biochem. 2026 Sep 15;238:111754. doi: 10.1016/j.plaphy.2026.111754. Online ahead of print.ABSTRACTN6-methyladenosine (m6A) RNA modification plays an important role in plant development a... Fuente: PubMed "Tomato process" |
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Identification of early metabolic indicator candidates in scion leaves associated with delayed incompatibility in tomato and pepper grafting via metabolismFront Plant Sci. 2026 Sep 1;17:1919357. doi: 10.3389/fpls.2026.1919357. eCollection 2026.ABSTRACTINTRODUCTION: The delayed grafting incompatibility leads to a time-consuming, expensive, and labor-inte... Fuente: PubMed "Tomato process" |
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Alterations in Arginase Activity and Polyamine Metabolism Contribute to the Mode of Action of Canavanine in Tomato RootsBiology (Basel). 2026 Sep 4;15(17):1541. doi: 10.3390/biology15171541.ABSTRACTCanavanine (CAN) is a nonproteinogenic amino acid, synthesised by many legumes (e.g., alfalfa, hairy vetch) and acts as a... Fuente: PubMed "Tomato process" |
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Development of Natural Colorant-Loaded Oleogels and Their Use in CookiesFoods. 2026 Aug 26;15(17):3011. doi: 10.3390/foods15173011.ABSTRACTThis study aimed to investigate the production of color-enriched oleogels using sunflower oil enriched with natural pigments, and to... Fuente: PubMed "Tomato process" |
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B-box zinc finger transcription factor SlBBX6 negatively regulates drought and salt stress tolerance in tomatoGene. 2026 Sep 12;1013:150390. doi: 10.1016/j.gene.2026.150390. Online ahead of print.ABSTRACTDrought and salt stress severely constrain tomato growth and yield. The B-box (BBX) zinc finger transcript... Fuente: PubMed "Tomato process" |
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Interspecific tomato MAGIC rootstocks confer drought tolerance through distinct biochemical and transcriptomic modulationPlant Physiol Biochem. 2026 Sep 8;238:111733. doi: 10.1016/j.plaphy.2026.111733. Online ahead of print.ABSTRACTDrought stress is a major constraint for tomato production, affecting plant water status,... Fuente: PubMed "Tomato process" |
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Synergistic compensation of low salt induced quality defects in low-salt tomato canned beef by acetic acid and L-aspartic acid: pH and charge induced hydrogen bond enhancementFood Chem. 2026 Sep 7;528:151090. doi: 10.1016/j.foodchem.2026.151090. Online ahead of print.ABSTRACTThis study investigated the effects of a combined acetic acid (HAc) and L-aspartic acid (L-Asp) tre... Fuente: PubMed "Tomato process" |
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The SlJAZ2/SlJAZ3 Dimer Acts as a Switch of the SlMYC2-SlPR2 Module to Regulate the Cf-19-Mediated Resistance of Tomatoes to Cladosporium fulvumPlant Cell Environ. 2026 Sep 11. doi: 10.1111/pce.70873. Online ahead of print.ABSTRACTTomato leaf mold caused by Cladosporium fulvum (C. fulvum) is a devastating disease in tomato cultivation and pro... Fuente: PubMed "Tomato process" |
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Foods, Vol. 15, Pages 1934: Unlocking Bioactive, Peptide-Rich Extracts from Tomato Seeds Using Enzymatic-Assisted ExtractionFoods, Vol. 15, Pages 1934: Unlocking Bioactive, Peptide-Rich Extracts from Tomato Seeds Using Enzymatic-Assisted Extraction Foods doi: 10.3390/foods15111934 Authors: Giorgia Benati Maura Ferri... Fuente: Foods - Revista científica (MDPI) |
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Polymers, Vol. 18, Pages 1347: Processing-Dependent Incorporation of Food By-Product Extract into Zein-Based Active Packaging FilmsPolymers, Vol. 18, Pages 1347: Processing-Dependent Incorporation of Food By-Product Extract into Zein-Based Active Packaging Films Polymers doi: 10.3390/polym18111347 Authors: Chiara Bufalini J... Fuente: Polymers |
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Calibrating DSSAT–CROPGRO–Tomato to optimize stage-specific deficit irrigation for processing tomato across hydrological year typesPublication date: 1 October 2026Source: Agricultural Water Management, Volume 335Author(s): Zhecheng Jia, Yue Wen, Yonghui Liang, Hao Jia, Jinzhu Zhang, Zhenhua Wang Fuente: Agricultural Water Management |
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Corrigendum to “The combination of a complex non-microbial biostimulant and an arbuscular mycorrhizal fungi increases yield under salt stress in lettuce and tomato by enhancing energy metabolism” [J. Agric. Food Res. 30 (2026) 103174]Publication date: August 2026Source: Journal of Agriculture and Food Research, Volume 30Author(s): Patricia Benito, Marina Celdrán, Javier Bellón, Vicente Arbona, Miguel Gonz'alez-Guzmán, Rosa Porcel,... Fuente: Journal of Agriculture and Food Research |
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Detection of potato yellow mosaic Panama virus (PYMPV) in natural hosts associated with tomato cultivationResumen El begomovirus potato yellow mosaic Panama virus (PYMPV) (especie Begomovirus tuberosumpanamaense, familia Geminiviridae) infecta cultivos de tomate y arvenses en Panamá. Por tal motivo, el ob... Fuente: Acta Agronómica |
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Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomateABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant height of tomatoe... Fuente: Idesia (Arica) |
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Encapsulation strategies to enhance the stability and bioaccessibility of bioactive components from tomato by-product extracts for nutraceutical applicationsPublication date: 1 December 2026Source: Food Research International, Volume 245, Part 3Author(s): Victor M. Amador-Luna, Lidia Montero, Francesco Delmonte, Edmondo Messinese, Antonella Cavazza, Migue... Fuente: Food Research International |
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Estrategias de gestión hídrica mediante el uso de agua de mar desalada: impacto en la productividad, la huella hídrica y la calidad del fruto en cultivos de tomate en suelo y sistemas hidropónicosEstrategias de gestión hídrica mediante el uso de agua de mar desalada: impacto en la productividad, la huella hídrica y la calidad del fruto en cultivos de tomate en suelo y sistemas hidropónicos Fuente: Tesis Ciencias Agrarias |
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Identificación de nuevas malezas hospederas de begomovirus en regiones agrícolas del Valle del Cauca, ColombiaABSTRACT Weeds and economically important crops (tomato, pepper and passion fruit) in Valle del Cauca are currently affected by viruses of the Begomovirus genus, including PLDV, RhGMCV, PRMV, PYMV, an... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Optimization of irrigation methods and fulvic acid fertilization enhances nitrogen utilization and processing tomato yieldPublication date: October 2026Source: European Journal of Agronomy, Volume 181Author(s): Zhenpeng Zhou, Jinzhu Zhang, Yue Wen, Feihu Yin, Zhenhua Wang Fuente: European Journal of Agronomy |
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Polinización no biológica en tomate (Solanum lycopersicum L.) bajo condiciones protegidas: una revisión sistemática de métodos mecánicos y físicosABSTRACT In protected horticultural systems, tomato (Solanum lycopersicum L.) reproduction is limited by low biological pollinator activity. To address this issue, non-biological pollination technique... Fuente: Revista Colombiana de Ciencias Hortícolas |
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RDA-YOLOv8n: A directionally refined and structurally optimized approach for tomato maturity detectionPublication date: October 2026Source: Journal of Agriculture and Food Research, Volume 31Author(s): Rameez Ahsen, Pierfrancesco Novielli, Pierpaolo Di Bitonto, Michele Magarelli, Donato Romano, Alfons... Fuente: Journal of Agriculture and Food Research |
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Soil CO2 emissions pulse and water-carbon regulation effect of greenhouse tomato after irrigation under irrigation-biochar combinations applicationPublication date: 1 October 2026Source: Agricultural Water Management, Volume 335Author(s): Wenju Zhao, Yixuan Hu, You Wu, Haiying Yu, Changquan Zhou Fuente: Agricultural Water Management |
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Ultrasound stress stimulated volatile biosynthesis of postharvest tomatoes during low-temperature storage: A strategy for improving the aroma quality of postharvest fruitsPublication date: 15 November 2026Source: Food Chemistry, Volume 529Author(s): Jingtong Guo, Lihong Wu, Dongping Lu, Xingqian Ye, Yujing Sun Fuente: Food Chemistry |
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Volatile organic compounds from Lysinibacillus fusiformis: Dual-action of grey mold inhibition and postharvest quality preservation in cherry tomatoesPublication date: 1 December 2026Source: Food Research International, Volume 245, Part 3Author(s): Xin Yan, Xiaodi Xu, Na Yang, Jiang Nan, Zipeng Wang, Haiwei He, Xiaozhen Yue, Shuzhi Yuan, Bihong Fen... Fuente: Food Research International |