Ultrasound stress stimulated volatile biosynthesis of postharvest tomatoes during low-temperature storage: A strategy for improving the aroma quality of postharvest fruits
Fuente:
Food Chemistry
Publication date: 15 November 2026Source: Food Chemistry, Volume 529Author(s): Jingtong Guo, Lihong Wu, Dongping Lu, Xingqian Ye, Yujing Sun