Encapsulation strategies to enhance the stability and bioaccessibility of bioactive components from tomato by-product extracts for nutraceutical applications
Fuente:
Food Research International
Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 3Author(s): Victor M. Amador-Luna, Lidia Montero, Francesco Delmonte, Edmondo Messinese, Antonella Cavazza, Miguel Herrero