URGENT UPDATE: Analysis of residues of dithiocarbamate fungicides in food of plant origin with low-oil content involving cleavage into carbon disulfide, partitioning into isooctane and measurement by GC-MS/MS or GC-ECD
Fecha de publicación:
18/06/2024
Fuente: EU Reference Laboratories for Residues of Pesticides. Fruits and vegetables
The EURL method on the common-moiety method for dithiocarbamate analysis in food of plant origin with low-oil content via GC-methods was updated. Changes were made in regards of the recommended type and amount of tin(II)chloride salt used for the hydrolysis agent. ...