UPDATE: Analysis of residues of dithiocarbamate fungicides in food of plant origin with low-oil content involving cleavage into carbon disulfide, partitioning into isooctane and measurement by GC-MS/MS or GC-ECD

Fecha de publicación: 17/12/2024

Fuente: EU Reference Laboratories for Residues of Pesticides. Fruits and vegetables

The EURL common-moiety method for dithiocarbamate analysis in
food of plant origin with low-oil content via GC-methods was
updated. Typos were corrected regarding the working solutions
to be used in connection with the stated pipetting scheme for
exemplary CS2 calibration solutions. ...

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