The vigor of recalcitrant seeds regulates the aril aroma release via phytohormones jasmonic acid and salicylic acid in litchi fruits
Fuente:
Food Chemistry
Publication date: 1 October 2026Source: Food Chemistry, Volume 525, Part 2Author(s): Liyu Fu, Yawen Li, Ruihao Zhong, Sijie Li, Jinghui Yang, Haoshuang Sun, Xuequn Pang, Xuemei Huang, Zhaoqi Zhang, Fang Fang