Synergistic enhancement of bio-yogurt properties by Lactiplantibacillus plantarum NUC08 and mulberry fruit extract
Fuente: Food Chemistry
Publication date: 15 March 2025Source: Food Chemistry, Volume 468Author(s): Zhendong Cai, Shou Zhou, Tao Zhang, Qiwei Du, Maolin Tu, Zhen Wu, Xiaoqun Zeng, Yali Dang, Zhenmin Liu, Daodong Pan, Qianqian Liu